PrimusGFS 3.2 Standard Workshop

PrimusGFS 3.2 Standard Workshop

PrimusGFS is a Global Food Safety Initiative (GFSI) recognized audit scheme for the certification of fresh produce products. Produce growers, packers and processors of fresh-cut produce as well as food safety professionals will benefit when attending this workshop. 

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  • Instructor-Led Live

Learning Objectives:

  • Explain the general regulations and technical requirements of the PrimusGFS Certification Standard.
  • Review risk assessment plans from the HACCP and FSMA perspectives.
  • Know components of a Food Safety Management System (FSMS), Good Agricultural Practices (GAP), and Good Manufacturing Practices (GMP)
  • Identify potential non-conformances
  • Develop and report corrective actions

Agenda: Download

Who Should Attend:

Those interested in learning about certification under the PrimusGFS Standard for the growing, packing, minimal processing and produce storage operations.

Prerequisites:

None. This is a basic food safety training.

Private Group

Classroom / Virtual

Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.

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