HACCP & GMP/GDP Training
Good Manufacturing Practices (GMPs) and Good Distribution Practices (GDPs) are the foundation of all food safety programs. They are pre-requisites to HACCP and describe the minimum standards to ensure the safety of food is maintained throughout the supply chain. Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety. Risks of biological, chemical, and physical hazards are assessed and identified. Methods to prevent, eliminate and/or control those identified hazards are defined, implemented, monitored, documented and verified. Learn to develop and implement a HACCP plan.
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Upcoming HACCP & GMP/GDP Training Courses
All HACCP & GMP/GDP Training Courses
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HACCP & GMP/GDP Training
Advanced HACCP: Validation and Verification
Practical Application for GFSI and FSMA ComplianceStarting at $425 -
HACCP & GMP/GDP Training, Focused Short Courses
Good Distribution Practices (GDPs)
Aligns with FSMA requirementsStarting at $375 -
Cannabis Manufacturing - GMP and HACCP Training, HACCP & GMP/GDP Training
Good Manufacturing Practices (GMPs) for Cannabis
Valued by food manufacturers, buyers and retailers around the worldStarting at $475 -
HACCP & GMP/GDP Training
HACCP for Agricultural Operations
With Introduction to FSMA's Produce Safety RuleStarting at $395 -
Cannabis Manufacturing - GMP and HACCP Training, HACCP & GMP/GDP Training
HACCP for Cannabis
Valued by food manufacturers, buyers and retailers around the worldStarting at $670