Critical Control Points and Testing Requirements for SCS Gluten Free Certification

Join SCS for an insightful and interactive webinar tailored to food manufacturers and brand owners looking to deepen their understanding of gluten-free production and the criteria for achieving SCS Gluten-Free Certification. In this one-hour webinar recording, participants will gain comprehensive knowledge on identifying and managing critical control points in their production processes, as well as selecting the most suitable testing methods and frequencies for their unique ingredients, products, and equipment.