Denise Webster, Vice President of Food Safety, brings over 25 years of experience in the food industry. She oversees all food safety programs. Prior to joining SCS, Denise was the owner and principal scientist of Food Brand Protection, LLC, where she focused on food safety, product commercialization and regulatory compliance for major retailers like Whole Foods/Amazon.

Denise is an Institute of Food Technologists (IFT) Certified Food Scientist and an approved trainer and consultant for BRCGS and SQF. She is also a lead trainer for the FDA, and an FDA and USDA regulatory labeling specialist.

B.S. Food Science (Michigan State University)

M.S. Food Science (University of Urbana-Champaign)