Advanced Cleaning & Sanitation Principles
Advanced Cleaning & Sanitation Principles
This 8 hour Advanced Cleaning and Sanitation course equips Sanitors and Management with the knowledge and practical skills needed to build and deliver on a high performing sanitation program that protects product safety, quality, supports regulatory compliance, addresses operational impacts, and strengthens sanitation food safety culture.
This course is applicable to food and beverage manufacturing operations and any facility seeking to evaluate sanitation performance and compliance.
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- Course Details
- Discounts
- Instructor-Led Live
Learning Objectives:
- Explain the importance of an effective cleaning and sanitation program and its role in food safety culture
- Identify regulatory and audit requirements related to sanitation programs and how to meet them
- Recognize hazards across operations and apply appropriate sanitation controls
- Apply hygienic design principles to evaluate and improve facility and equipment sanitation
- Develop and execute effective cleaning and sanitation procedures
- Build robust validation and verification programs
- Address non‑conformances and apply continuous improvement strategies to elevate sanitation performance
- Understand the impacts of environmental monitoring programs on sanitation outcomes
Who Should Attend:
Sanitors, Leads, Supervisors, and Quality Management personnel responsible for developing, executing or overseeing cleaning and sanitation programs in food manufacturing environments.
Prerequisites:
Working knowledge of Good Manufacturing Practices (GMPs) is recommended.
Private Group
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.