Internal Auditing – Complies with the BRCGS Standard

Jessica Chen   |  
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510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.330.6349    |  
For Sales Support, Course Information, or Group Training

Instructor-Led Live

Instructor-Led Live

Classroom / Virtual
Starting at

Webinar Price: For pricing information, click the REGISTER button next to any Event

This 16-hour course is based on ISO 19011 Standard. This course provides key understanding on the procedures for conducting an internal audit for those responsible for verifying food safety systems. This course satisfies the GFSI internal auditor training requirement and is recommended for those who are certified or seeking BRCGS certification and would like a more in-depth understanding of Internal Auditing.


Private Group

Private Group

Classroom / Virtual
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SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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Based on ISO 19011 procedures for conducting an internal audit, this 2-day course provides training for team members responsible for verifying food safety systems.

Learning Objectives:

  • Understand how to develop BRCGS audit schedules and checklists for conducting an internal audit.
  • Develop techniques for conducting interviews and facility inspections.
  • Acquire skills for conducting document review and reporting audit findings
Agenda: Download

Who Should Attend:

Food industry managers, supervisors and team members responsible for internally auditing their BRCGS certified facility.


Understanding of the requirements of the BRCGS Global Standard for Food Safety.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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