Environmental Monitoring Program (EMP)
Environmental Monitoring Program (EMP)
Provides an overview of Environmental Monitoring Program. Covers microbiological hazards, sampling plans and ways to improve and/or implement EMP at your facility.
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- Course Details
- Discounts
- Instructor-Led Live
Learning Objectives:
- Identify the pathogens of concern in a food manufacturing facility
- Create a zone map, sampling plan
- Swabbing activities
- Trend analysis
- Corrective action plan and identify opportunities for continuous program improvement
Who Should Attend:
Quality Assurance/Control personnel, Production, Managers, Supervisors, Sanitation personnel
Prerequisites:
None.
Self-Paced Online
$195
Private Group
Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.