Food Defense and Food Fraud
Food Defense and Food Fraud
This 3-hour course provides an overview of Food Defense and Food Fraud
Need support from our training team?
Training | Registration or IT Support
- Course Details
Learning Objectives:
- Define Food Defense
- Define Food Fraud
- Identify the difference between Food Safety, Food Defense and Food Fraud
- Recognize your role in the prevention of intentional adulteration of your products
- Identify the threats that you may encounter
- Implement the adequate measures to prevent any threats that present that can result in a food safety incident
Agenda: Download
Who Should Attend:
Any personnel working in food manufacturing: operations management, procurement, R&D, hourly employees.
Prerequisites:
None
Instructor-Led Live
Price: $350
This course is currently available as a private group training only. Contact us for more information and a quote.
This 3-hour course focuses on the definitions of Food Defense and Food Fraud and the mitigation strategies that can be put in place at a food processing or distribution facility to ensure that food products are not intentionally adulterated.
Private Group
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.