SQF Packaging Edition 10
SQF Packaging Edition 10
Food Packaging Sector Category: 26 - Modules 2 and 13
Applies to the manufacturing and storage of food packaging materials. This course will equip you with the knowledge and skills to implement and manage a robust food safety system within all types of food-grade packaging materials.
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Learning Objectives:
- Comprehensive review of SQF Edition 10 Modules 2 and Module 13, including Edition 10 changes
- Understand key concepts of SQF Code auditing protocols and management commitment requirements
- Learn how to apply risk-based Good Manufacturing Production of Food Packaging and HACCP principles
- Foster a culture of food safety within your organization with continuous improvement mindset
- Develop and implement systems that will contribute to an effective SQF system
Prerequisites:
None
Instructor-Led Live
This course is currently available as a private group training only. Contact us for more information and a quote.
Private Group
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.