Food Safety Culture

Food Safety Culture

Provides an overview of Food Safety Culture, best practices and elements that contributes to creating a robust food safety culture-aligns with GFSI requirements.

Need support from our training team?

Jessica Chen   |  Registration or IT Support

Brandon Hoyt   |  Sales Support

  • Course Details
  • Discounts

Learning Objectives:

  • Define Food Safety Culture
  • Identify tools and different approaches to engage senior management
  • Evaluate current food safety culture and identify strengths and weakness
  • Develop a food safety culture plan
  • Develop an action plan and identify methods to measure food safety culture

Who Should Attend:

Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.

Prerequisites:

None.

Instructor-Led Live

Webinar Price: $300

This course is currently available as a private group training only. Contact us for more information and a quote.

Is Food Safety Culture Achievable? This 4-hour interactive session will provide all the elements needed to build a solid foundation for food safety culture. Discuss the roles of individuals and how it impacts the culture in a food manufacturing environment.

Private Group

Classroom / Virtual
Save when you have 6 or more team members for training. SCS trainers can present a live, interactive webinar for your team or, when safe, come to your facility. Contact us to discuss options, get a quote and schedule a training for your team.
Watch Video

What Our Clients Think

  • I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

    Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land