Internal Auditing/Inspector and QMS for GLOBALG.A.P.

Fruits and Vegetables

Jessica Chen   |  
+1 510.844.2901   |  
For Registration or IT Support
+1 510.963.1212   |  
For Sales Support, Course Information, or Group Training
510 844 2880   |  
For Sales Support, Course Information, or Group Training
Nas Chaudhary   |  
+1 510.330.6349    |  
For Sales Support, Course Information, or Group Training


Instructor-Led Live

Instructor-Led Live

Classroom / Virtual

This course is currently available as a private group training only. Contact us for more information and a quote.

This 8 hour refresher course provides key understanding on the procedures for conducting an internal audit. It also provides key understanding of the requirements to develop a simplified GLOBALG.A.P Quality Management System (QMS). This training has been primarily designed for GLOBALG.A.P. operations under Option 1 Multi-site with QMS, or Option 2 Certification.

ALL CLASSROOM COURSES TENTATIVE DUE TO COVID-19

Private Group

Private Group

Classroom / Virtual
Contact us for a quote
TBD

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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GLOBALG.A.P. is the internationally recognized scheme for farm production, setting voluntary standards for the certification of agricultural products around the globe.

Learning Objectives:

  • Create audit schedules and checklists to verify programs
  • Learn techniques for conducting audit interviews
  • Role play to foster effective communication and learning
  • Report writing to communicate audit findings to management
  • Review GLOBALG.A.P. self-assessment tools
Agenda: Download

Who Should Attend:

Those persons, including auditors and inspectors, quality managers, technical advisors, and Farm Assurers involved in multi-site operations: Option 2 (Producer Groups) or Option 1 (Single Producer with Single Site or Multiple Sites) with a QMS (Quality Management System).

Prerequisites:

Knowledge of GLOBALG.A.P. Certification requirements.

What Our Clients Think

Quotation Mark

I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

Dominic Etcheberria | General Manager, JBJ Distributing / Veg-land

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